15. Refined Sugars
Cancers appear to have a sweet tooth. This is an established fact that’s been in existence for several decades. Even the Nobel laureate in medicine, German Otto Warburg, back in 1931, initially discovered that tumors and cancers both utilize sugars to “feed” themselves and/or to grow in proportion.
Now it’s apparent why high-fructose corn syrup is regarded as the worst culprit. And because cakes, breads, pies, cookies, sodas, juices, sauces, cereals, and several other tremendously popular, mainly processed, food things are packed with refined sugars, this can help explain why cancer rates are rising nowadays.
