3. Campfire Dessert
First of all, for a delicious and natural gluten-free dessert, grab a banana! Slice the banana long-ways and stuff the peel (along with the banana meat) with marshmallows, nuts, or chocolate candies. Wrap the whole thing in aluminum foil and place it over an open fire anywhere between five and eight minutes. Remove from flame and let it cool for a minute, then dig in! So tasty.